Description
Venison Character 🦌🦌🦌🦌⚪
Garlic 🧄🧄🧄🧄⚪
Black Pepper 🌿🌿🌿⚪⚪
Richness 🥩🥩🥩🥩⚪
Heat ⚪⚪⚪⚪⚪
PERFECT PAIRINGS
🍺 Lager
🍺 Pilsner
🥖 Rye Bread
🥒 Pickles
🌭 German Mustard
🧀 Aged Cheddar
SERVING SUGGESTIONS
✅ Enjoy on dark rye bread
✅ Pair with mustard and pickles
✅ Perfect with a cold lager
✅ Great for traditional grazing platters
✅ Let the garlic and pepper notes develop naturally
WHO IS IT FOR?
📍 You enjoy venison without chilli heat
📍 You appreciate garlic-forward flavours
📍 You enjoy traditional European-style snacks
📍 You prefer black pepper over chilli
📍 You love beer and hearty food pairings
Is this spicy?
No. Black Pepper & Garlic focuses on flavour and aroma rather than chilli heat.
What flavour stands out most?
Rich venison and savoury garlic lead the way, followed by a gentle black pepper finish.
How should I serve it?
We recommend it on rye bread with mustard and pickles for a classic European-style snack.
What drinks pair best with it?
Lagers, pilsners and traditional European-style beers are excellent companions.
How is it different from Venison Hot Spicy?
Black Pepper & Garlic focuses on garlic and pepper complexity, while Hot Spicy uses cayenne pepper to add a warming chilli character.
What does Venison Mettwurst taste like?
Venison Mettwurst has a rich, lean game meat flavour balanced by aromatic garlic and cracked black pepper. It offers a bolder taste than traditional pork salami while remaining smooth and approachable.
Ingredients:
Prime Venison(76%), Pork, Sugar, Salt, Garlic, Black Pepper(0,4%), Herbs & Spices, Stabilizer (450, 451,452,), Antioxidants(316), Sodium Nitrate(250), Starter Culture.
Nutritional Information Serving per package: 15 Serving size: 25g |
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| Per Serve | Per 100g | |
| Energy | 212kj | 1060kj |
| Protein | 4.5g | 22.4g |
| Fat, Total | 3.3g | 16.7g |
| - Saturated | 1.2g | 5.8g |
| Carbohydrate | 0.5g | 2.7g |
| - Sugars | 0.4g | 2.1g |
| Sodium | 191mg | 956mg |
* All values are averages.
* Keep refrigerated after opening.
