Description
TASTE PROFILE
Camel Character 🐪🐪🐪⚪⚪
Creaminess 🧈🧈🧈🧈⚪
Juniper Notes 🌲🌲🌲🌲⚪
Richness 🥩🥩🥩🥩⚪
Heat ⚪⚪⚪⚪⚪
PERFECT PAIRINGS
🍺 Dark Ale
🍺 Porter
🍷 Shiraz
🧀 Brie
🧀 Camembert
🥖 Crusty Bread
SERVING SUGGESTIONS
✅ Pair with dark beer or Shiraz
✅ Enjoy with soft cheeses
✅ Perfect for grazing boards
✅ Great for adventurous food lovers
✅ Best enjoyed slowly to appreciate the juniper finish
WHO IS IT FOR?
📍 You enjoy unique artisan foods
📍 You’re curious about camel meat
📍 You appreciate subtle flavour complexity
📍 You enjoy dark beer and red wine
📍 You love premium grazing boards
What does camel taste like?
Camel sits somewhere between lamb and venison, offering a rich yet surprisingly smooth flavour. Juniper berries add a subtle aromatic finish, creating a uniquely Australian gourmet experience.
What do juniper berries add?
Juniper berries contribute subtle forest-like notes that add complexity and character.
Is Camel & Juniper very gamey?
No. It remains smooth and approachable while offering a distinctive flavour profile.
What drinks pair best with it?
Dark ales, porters and Shiraz complement the camel and juniper beautifully.
What cheese pairs best with it?
Brie, Camembert and other soft cheeses are excellent companions.
INGREDIENTS:
Camel(75%), Pork, Juniper Berry, Salt, Sugar, Spices, Starter Culture, Stabiliser(450,451,452), Garlic, Sodium Nitrate(250), Antioxidants(300, 318)
Weight not less than 350g
Nutritional Information Serving per package: 15 Serving size: 50g |
||
| Per Serve | Per 100g | |
| Energy | 450kj | 980kj |
| Protein | 9.8g | 19.6g |
| Fat, Total | 5.2g | 10.4g |
| - Saturated | 2.4g | 4.8g |
| Carbohydrate | 0.9g | 3.6g |
| - Sugars | 0.6g | 2.2g |
| Sodium | 238mg | 950mg |
* All values are averages.
* Keep refrigerated after opening.
