Description
TASTE PROFILE
Meat Flavour 🥩🥩🥩🥩🥩
Heat 🌶️🌶️🌶️⚪⚪
Lingering Spice ⏳⏳⏳⏳⚪
Garlic 🧄🧄⚪⚪⚪
Smokiness 🔥🔥🔥⚪⚪
PERFECT PAIRINGS
🍺 Pale Ale
🍺 Craft Lager
🍷 Shiraz
🧀 Aged Cheddar
🥖 Crusty Bread
🥒 Pickles
SERVING SUGGESTIONS
✅ Slice thinly and let the flavour develop
✅ Pair with a cold craft beer
✅ Enjoy with aged cheddar
✅ Great for grazing boards
✅ Savour the lingering spice finish
WHO IS IT FOR?
📍 You enjoy rich meat flavours
📍 You prefer flavour over extreme heat
📍 You like a warming spice finish
📍 You’re curious about buffalo meat
📍 You enjoy artisan cured meats
FAQ
Is Spicy Buffalo Mettwurst very spicy?
No. Most customers would describe it as medium heat with a gentle, lingering finish.
What makes buffalo different from beef?
Buffalo delivers a rich, full-bodied flavour with a distinctive character while remaining approachable and enjoyable.
When does the chilli kick arrive?
The spice develops gradually, often appearing several seconds after the first bite rather than immediately.
Does the heat linger?
Yes. The chilli leaves a pleasant warming finish rather than an aggressive burn.
Is this a good introduction to buffalo meat?
Absolutely. Its balanced flavour and moderate heat make it a great starting point for customers exploring buffalo for the first time.
What does Buffalo Salami taste like?
Buffalo Salami offers a rich and slightly sweeter flavour than traditional beef salami. Its lean texture and spicy finish make it a favourite for charcuterie boards and gourmet entertaining.
INGREDIENTS:
Australian Water Buffalo(75%), Australian Beef, Salt, Sugar, Spices, Starter Culture, Stabiliser(450), Garlic, Chilli(0.5%), Sodium Nitrate(250), Antioxidants(300, 318)
Weight not less than 350g
Nutritional Information Serving per package: 13 Serving size: 25g |
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| Per Serve | Per 100g | |
| Energy | 212kj | 1060kj |
| Protein | 4.5g | 22.3g |
| Fat, Total | 3.3g | 16.6g |
| - Saturated | 1.1g | 5.7g |
| Carbohydrate | 0.6g | 2.9g |
| - Sugars | 0.4g | 2.2g |
| Sodium | 189mg | 947mg |
* All values are averages.
* Keep refrigerated after opening.
