Description
TASTE PROFILE
Heat 🌶️🌶️⚪⚪⚪
Richness 🥩🥩🥩🥩⚪
Pork Character 🐖🐖🐖🐖⚪
PERFECT PAIRINGS
🍷 Shiraz
🍷 Cabernet Sauvignon
🧀 Aged Cheddar
🧀 Gouda
🍇 Grapes
🥖 Crusty Bread
SERVING SUGGESTIONS
✅ Build a classic grazing board
✅ Pair with red wine and cheese
✅ Slice thinly for entertaining
✅ Great for casual snacking
✅ Enjoy the traditional pepperoni flavour beyond pizza
WHO IS IT FOR?
📍 You enjoy classic salami flavours
📍 You prefer flavour over heat
📍 You love wine and cheese pairings
📍 You’re building a grazing board
📍 You appreciate traditional cured meats
FAQ
Is Pepperoni very spicy?
No. Pepperoni offers a mild chilli warmth, focusing on rich pork flavour rather than heat.
Is this only for pizza?
Not at all. While pepperoni is often associated with pizza, this artisan version shines on grazing boards, with wine and alongside quality cheeses.
What drinks pair best with Pepperoni?
Red wines such as Shiraz and Cabernet Sauvignon are excellent companions.
What makes this different from supermarket pepperoni?
This is a traditionally cured artisan salami designed to be enjoyed on its own, not just as a pizza topping.
Is Pepperoni a good choice for first-time customers?
Absolutely. Its balanced flavour and mild heat make it one of the most approachable salamis in the range.
INGREDIENTS:
Australian Pork, Salt, Dextrose(Maize), Sugar, Spices, Antioxidant(316), Smoke Powder, Sodium Nitrate(250), Starter Culture, Fibrous casing.
Uncooked Comminuted Fermented
Weight not less than 350g
Nutritional Information Serving per package: 8 Serving size: 50g |
||
| Per Serve | Per 100g | |
| Energy | 933kj | 1866kj |
| Protein | 12.7g | 25.4g |
| Fat, Total | 18.8g | 37.6g |
| - Saturated | 7.6g | 15.2g |
| Carbohydrate | 1g | 2.1g |
| - Sugars | 0.5g | 1g |
| Sodium | 769mg | 1513mg |
* All values are averages.
* Keep refrigerated after opening.
