Description
TASTE PROFILE
Beef Character 🐄🐄🐄🐄⚪
Garlic 🧄🧄🧄⚪⚪
Smokiness 🔥🔥⚪⚪⚪
Richness 🥩🥩🥩🥩⚪
Heat ⚪⚪⚪⚪⚪
PERFECT PAIRINGS
🥪 Wraps
🥖 Fresh Bread
🧀 Mild Cheddar
🥒 Pickles
🍺 Lager
🥗 Fresh Salad
SERVING SUGGESTIONS
✅ Perfect for lunch wraps
✅ Great for school lunches
✅ Easy everyday snacking
✅ Add to sandwiches and grazing boards
✅ Enjoy as a high-protein snack
WHO IS IT FOR?
📍 You prefer beef over pork
📍 You enjoy mild, balanced flavours
📍 You’re looking for a high-protein snack
📍 You want a family-friendly salami
📍 You enjoy simple, honest ingredients
FAQ
Is Beef Garlic Salami spicy?
No. Beef Garlic focuses on savoury beef flavour, garlic and gentle smoke rather than heat.
Is it made with 100% beef?
Yes. Beef Garlic Salami is made with 100% Australian beef.
Is it suitable for children?
Absolutely. Its mild flavour profile makes it one of our most family-friendly salamis.
What is the best way to enjoy it?
In wraps, sandwiches, lunchboxes or simply sliced as a high-protein snack.
Why choose Beef Garlic over traditional pork salami?
It offers a clean beef flavour, balanced garlic character and a naturally high-protein alternative.
Ingredients: Australian Beef (94%), Salt, Dextrose, Garlic, Herbs and Spices, Antioxidant (316), [Preservative (250), Fermented Red Rice], Mineral Salts (451, 450, 452), Starter Culture, Naturally Smoked.
Weight: 375g
Fermented Manufactured Meat – Cooked
Nutritional Information Serving per package: 15 Serving size: 25g |
||
| Per Serve | Per 100g | |
| Energy | 185kj | 741kj |
| Protein | 5.2g | 20.8g |
| Fat, Total | 2.5g | 10.8g |
| - Saturated | 0.9g | 3.7g |
| Carbohydrate | 0.2g | 0.8g |
| - Sugars | 0.1g | 0.3g |
| Sodium | 248mg | 992mg |
* All values are averages.
* Keep refrigerated after opening.
