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Roo Chilli Mettwurst

Original price was: $28.00.Current price is: $25.00.

Lean kangaroo meat meets fiery chilli in this wild and smoky ride. Blended with beef, garlic, herbs and spices, Roo Chilli delivers bold flavour, balanced smoke and a warming chilli kick. Surprisingly approachable for first-time kangaroo eaters, it’s gluten free and made for adventurous snackers.

 

🌾 Gluten Free

🥛 Contains Dairy

🦘 Australian Kangaroo & Beef

Description

TASTE PROFILE

Smokiness   🔥🔥🔥⚪️⚪️

Spice            🌶️🌶️⚪️⚪️⚪️

Game           🦘🦘⚪️⚪️⚪️

Garlic          🧄🧄🧄⚪️⚪️

Richness.    🥩🥩🥩⚪️⚪️

PERFECT PAIRINGS

🍺 Craft Beer

🍺 Pale Ale

🧀 Aged Cheddar

🥒 Pickles

🥣 Creamy Pumpkin Soup

SERVING SUGGESTIONS

✅ Slice onto a grazing board

✅ Pair with your favourite craft beer

✅ Add to a creamy pumpkin soup

✅ Enjoy with aged cheddar and pickles

✅ Great around the campfire

WHO IS IT FOR?

You’ll love this salami if:

📍You enjoy a medium chilli kick

📍You like smoky flavours

📍You’re curious about kangaroo meat

📍You enjoy craft beer and charcuterie boards.

FAQ

No. The beef, smoke and spice blend help create a balanced flavour that even first-time kangaroo eaters often enjoy.

Medium-hot. Expect a warming chilli kick without overwhelming heat.

No. Roo Chilli combines kangaroo and beef to create a balanced flavour profile.

Yes. Roo Chilli travels well and is ideal for road trips, camping and gifting.

Ingredients: Meat [Kangaroo (74%), Beef (18%)], Salt, Dextrose, Chilli, Herbs and Spices, Garlic, MILK Powder, Antioxidant (316),[Preservative (250), Fermented Red Rice], Mineral Salts (451, 450, 452), Starter Culture, Naturally Smoked

Allergen advice: Contains Dairy

Weight: 375g

Fermented Manufactured Meat – Cooked


Nutritional Information

Serving per package: 15

Serving size: 25g
Per ServePer 100g
Energy149kj596kj
Protein4.9g19.4g
Fat, Total1.6g6.5g
- Saturated0.6g2.5g
Carbohydrate0.2g0.9g
- Sugars0.1g0.5g
Sodium245mg981mg
* All values are averages.
* Keep refrigerated after opening.

Additional information

Flavour

, , ,

Meat Type

,

Spice Level

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