Description
TASTE PROFILE
Heat 🌶️🌶️🌶️⚪⚪
Pepper Character 🌿🌿🌿🌿⚪
Smokiness 🔥🔥⚪⚪⚪
Richness 🥩🥩🥩🥩⚪
⏳ Delayed Spice ⏳⏳⏳⏳⚪
PERFECT PAIRINGS
🥃 Dark Rum
🥃 Spiced Rum
🍺 Amber Ale
🧀 Aged Cheddar
🥒 Pickles
🥖 Crusty Bread
SERVING SUGGESTIONS
✅ Pair with dark or spiced rum
✅ Enjoy on a grazing board
✅ Let the pepper finish develop naturally
✅ Great around the campfire
✅ Perfect for those who enjoy warming spice rather than extreme heat
WHO IS IT FOR?
📍 You enjoy pepper-forward flavours
📍 You prefer warming spice over extreme chilli heat
📍 You enjoy dark rum and bold drinks
📍 You appreciate lightly smoked salami
📍 You like rich savoury cured meats
FAQ
Is Hot Pepper Salami very spicy?
No. Most customers describe it as medium heat with a warming pepper finish.
What makes the spice different?
The pepper character develops gradually, creating a pleasant lingering warmth rather than an immediate burn.
Does it pair well with rum?
Absolutely. Dark and spiced rums complement the smoky and peppery notes beautifully.
Is it smoked?
Hot Pepper Salami carries a subtle smoky character that adds depth without overpowering the flavour.
What drinks pair best with Hot Pepper Salami?
Dark rum, spiced rum, amber ales and robust red wines are excellent companions.
Ingredients: Meat [Australian Beef, Australian Pork (93%)], Salt, Dextrose, Chilli, Herbs and Spices, Garlic, Antioxidant (316), Mustard Seeds, [Preservative (250), Fermented Red Rice], Starter Culture, Naturally Smoked.
Weight:375g
Fermented Manufactured Meat – Cooked
Nutritional Information Serving per package: 15 Serving size: 25g |
||
| Per Serve | Per 100g | |
| Energy | 233kj | 933kj |
| Protein | 4.9g | 19.5g |
| Fat, Total | 3.9g | 15.5g |
| - Saturated | 1.5g | 6.2g |
| Carbohydrate | 0.2g | 1.0g |
| - Sugars | 0.1g | 0.4g |
| Sodium | 234mg | 937mg |
* All values are averages.
* Keep refrigerated after opening.
