Description
TASTE PROFILE
Game Flavour 🐗🐗🐗⚪⚪
Richness 🥩🥩🥩🥩🥩
Fat Content 🧈🧈🧈🧈⚪
PERFECT PAIRINGS
🍷 Dry White Wine
🧀 Gruyère
🧀 Aged Cheddar
🍞 Crusty Bread
🍝 Creamy Pasta
🥔 Potato Gnocchi
SERVING SUGGESTIONS
✅ Slice thinly for a charcuterie board
✅ Pair with a dry white wine
✅ Add finely diced pieces to a creamy pasta sauce
✅ Excellent with potato gnocchi
✅ Great for rich winter meals
WHO IS IT FOR?
📍 You enjoy rich, savoury flavours
📍 You love traditional European-style salami
📍 You’re curious about game meats
📍 You enjoy cooking with artisan ingredients
📍 You appreciate a full-bodied salami
FAQ
Does Wild Boar Salami taste very gamey?
No. It has a richer and deeper flavour than traditional pork salami, but remains approachable and balanced.
What drinks pair best with Wild Boar Salami?
Dry white wines work particularly well, alongside robust reds and craft beers.
Can I cook with it?
Absolutely. Finely diced Wild Boar Salami works beautifully in creamy pasta sauces and with potato gnocchi.
How does it compare to traditional pork salami?
Expect a richer, fuller flavour with more depth and character.
Is it suitable for first-time game meat eaters?
Yes. Wild Boar Salami is often enjoyed by customers exploring game meats for the first time.
What does Wild Boar Salami taste like?
Wild Boar Salami offers a richer and deeper flavour than traditional pork salami. Its distinctive game meat character is balanced with traditional spices, making it ideal for charcuterie boards and wine pairing.
INGREDIENTS:
Wild Boar(72%), Pork, Salt, Dextrose(Maize), White Wine(0.5%), Spices, Antioxidant(316),Sodium Nitrate(250), Starter Culture, Fibrous casing.
Uncooked Comminuted Fermented
Weight not less than 300g
| NUTRITIONAL INFORMATION Servings Per Pack:5 Serving Size: 50g |
||
| Per Serve | Per 100g | |
| Energy | 624kj | 1247kj |
| Protein | 14g | 28g |
| Fat, Total | 10g | 20g |
| - Saturated | 4g | 8g |
| Carbohydrate | 0.8g | 1.6g |
| - Sugars | 0.3g | 0.7g |
| Sodium | 745mg | 1490mg |
* All values are averages.
* Keep refrigerated after opening.
