Description
TASTE PROFILE
Richness 🥩🥩🥩🥩🥩
Smoothness 🧈🧈🧈🧈🧈
Peppercorn 🌿🌿🌿⚪⚪
Heat 🌶️🌶️⚪⚪⚪
Smokiness ⚪⚪⚪⚪⚪
PERFECT PAIRINGS
🥃 Bourbon
🥃 Tennessee Whiskey
🧀 Aged Cheddar
🧀 Gouda
🥖 Crusty Bread
🍇 Grapes
SERVING SUGGESTIONS
✅ Pair with a quality bourbon
✅ Enjoy thinly sliced to appreciate the texture
✅ Perfect for premium grazing boards
✅ Great with aged cheeses
✅ Ideal for slow, relaxed entertaining
WHO IS IT FOR?
📍 You enjoy premium artisan foods
📍 You love bourbon and whiskey
📍 You appreciate rich, smooth flavours
📍 You prefer elegance over extreme spice
📍 You’re looking for a premium grazing board centrepiece
FAQ
Is Wagyu & Peppercorn Salami spicy?
No. The peppercorn adds a gentle warmth and subtle spice rather than significant heat.
What makes Wagyu different?
Wagyu creates a smoother, richer and more luxurious eating experience compared to traditional beef salami.
What drinks pair best with it?
Bourbon, whiskey and full-bodied red wines are excellent companions.
Does the pepper dominate the flavour?
No. The peppercorn complements the Wagyu beautifully, adding balance and complexity.
What is the best way to enjoy it?
Thinly sliced with a quality bourbon, aged cheese and good company.
What makes Wagyu Salami different?
Wagyu Salami is made using premium Wagyu beef, known for its rich marbling and smooth flavour. Combined with cracked black peppercorns, it creates a luxurious salami experience perfect for gourmet entertaining.
INGREDIENTS:
Australian Wagyu Beef 95%, Salt, Red Wine, Dextrose(Maize), Spices, Antioxidant(316), Sodium Nitrate(250), Starter Culture, Fibrous casing.
Uncooked Comminuted Fermented
Weight not less than 300g
Nutritional Information Serving per package: 6.6 Serving size: 50g |
||
| Per Serve | Per 100g | |
| Energy | 541kj | 1081kj |
| Protein | 13.9g | 27.9g |
| Fat, Total | 7.8g | 15.6g |
| - Saturated | 1.7g | 3.4g |
| Carbohydrate | 0.9g | 1.7g |
| - Sugars | 0.6g | 0.1g |
| Sodium | 781mg | 1561mg |
* All values are averages.
* Keep refrigerated after opening.
