Description
TASTE PROFILE
Duck Character 🦆🦆🦆🦆⚪
Richness 🥩🥩🥩🥩⚪
Smoothness 🧈🧈🧈🧈⚪
Heat ⚪⚪⚪⚪⚪
Smokiness ⚪⚪⚪⚪⚪
PERFECT PAIRINGS
🥂 Prosecco
🍾 Sparkling Wine
🧀 Camembert
🧀 Brie
🥖 Fresh Baguette
🍇 Grapes
SERVING SUGGESTIONS
✅ Pair with prosecco and soft cheeses
✅ Perfect for grazing boards
✅ Serve with baked Camembert
✅ Add to light entertaining platters
✅ Works beautifully with creamy white sauces
WHO IS IT FOR?
📍 You enjoy unique artisan foods
📍 You love wine and cheese pairings
📍 You’re looking for something different
📍 You enjoy entertaining guests
📍 You appreciate refined cured meats
FAQ
What makes Duck Salami different from traditional salami?
Unlike traditional pork salami, Duck Salami offers a richer, smoother flavour with a more refined finish, making it a popular choice for gourmet charcuterie boards and wine pairings.
Is this made with 100% duck?
Yes. Duck Salami is made using 100% duck meat.
Is Duck Salami very gamey?
No. It delivers a rich and distinctive flavour while remaining smooth and approachable.
What drinks pair best with Duck Salami?
Prosecco, sparkling wines and crisp white wines complement it beautifully.
What cheese works best with Duck Salami?
Camembert, Brie and other soft cheeses are excellent companions.
Can I cook with Duck Salami?
Yes. It works particularly well with creamy white sauces and light pasta dishes.
INGREDIENTS:
Australian Duck(95%), Salt, Dextrose,(Maize), Spices, Antioxidant(316), Sodium Nitrite(250), Starter Culture, Fibrous casing.
Uncooked Comminuted Fermented
Weight not less than 200g
| NUTRITIONAL INFORMATION Servings Per Pack: 4 Serving Size: 50g |
||
| Per Serve | Per 100g | |
| Energy | 1262kj | 2525kj |
| Protein | 10.3g | 20.7g |
| Fat, Total | 29g | 58g |
| - Saturated | 8.9g | 17.7g |
| Carbohydrate | 0.6g | 1.1g |
| - Sugars | 0.2g | 0.5g |
| Sodium | 851mg | 1721mg |
* All values are averages.
* Keep refrigerated after opening.
