Description
TASTE PROFILE
Garlic 🧄🧄🧄🧄⚪
Richness 🥩🥩🥩🥩⚪
Smokiness 🔥🔥⚪⚪⚪
Smoothness 🧈🧈🧈⚪⚪
Heat ⚪⚪⚪⚪⚪
PERFECT PAIRINGS
🍳 Fried Eggs
🥓 Breakfast Plates
🥪 Toasted Sandwiches
🧀 Tasty Cheddar
🍺 Lager
🥖 Fresh Bread
SERVING SUGGESTIONS
✅ Perfect with eggs for breakfast
✅ Great in toasted sandwiches
✅ Easy everyday snacking
✅ Add to grazing boards
✅ Enjoy warm or cold
WHO IS IT FOR?
📍 You love garlic-forward flavours
📍 You enjoy traditional mettwurst
📍 You’re looking for a breakfast salami
📍 You prefer mild flavours
📍 You want an easy everyday favourite
Is Garlic Mettwurst spicy?
No. Garlic Mettwurst focuses on savoury garlic flavour and rich meat character without chilli heat.
What is the best way to enjoy it?
Many customers enjoy it with eggs, toast and classic breakfast dishes.
Does the garlic overpower the flavour?
No. The garlic is clearly present while remaining balanced with the meat and smoke.
Is it suitable for children?
Yes. Its mild flavour profile makes it approachable for the whole family.
How does it compare to Beef Garlic?
Garlic Mettwurst offers a richer traditional mettwurst character, while Beef Garlic focuses more on lean beef flavour and protein.
What does Garlic Mettwurst taste like?
Garlic Mettwurst delivers a rich savoury flavour with bold garlic and traditional spices. It is a classic salami that pairs perfectly with cheese, crackers and charcuterie boards.
Ingredients: Meat [Australian Beef, Australian Pork (94%)], Salt, Dextrose, Garlic, Herbs and Spices, Antioxidant (316), [Preservative (250), Fermented Red Rice], Mineral Salts (451, 450, 452), Starter Culture, Naturally Smoked.
Weight: 375g
Fermented Manufactured Meat – Cooked
Nutritional Information Serving per package: 15 Serving size: 25g |
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| Per Serve | Per 100g | |
| Energy | 231kj | 924kj |
| Protein | 4.9g | 19.5g |
| Fat, Total | 3.8g | 15.4g |
| - Saturated | 1.6g | 6.2g |
| Carbohydrate | 0.2g | 0.8g |
| - Sugars | 0.1g | 0.3g |
| Sodium | 247mg | 986mg |
* All values are averages.
* Keep refrigerated after opening.
