Kalleske’s Bier Sticks

$16.00

A South Australian favourite — smoky, snappy and full of character. Kalleske Bier Sticks are everywhere in SA but almost impossible to find in Victoria. We’re one of the few who bring this classic here. Perfect with a cold beer, on a grazing board or straight from the pack.

 

🌾 Gluten Free
🥩 Australian Pork & Beef
🍺 Made for Beer Lovers

In stock

Description

TASTE PROFILE

Smokiness                  🔥🔥🔥⚪⚪

Richness                      🥩🥩🥩⚪⚪

Garlic                           🧄🧄⚪⚪⚪

Tanginess                   🌶️🌶️⚪⚪⚪

Heat                             ⚪⚪⚪⚪⚪

PERFECT PAIRINGS

🍺 Lager

🍺 Pilsner

🍺 Pale Ale

🧀 Cheddar

🥨 Pretzels

🥒 Pickles

🥖 Crusty Bread

SERVING SUGGESTIONS

✅ Ready to eat straight from the pack

✅ Perfect with a cold beer

✅ Great for camping and road trips

✅ Ideal for lunch boxes

✅ Excellent on grazing boards

WHO IS IT FOR?

📍 You enjoy traditional South Australian snacks

📍 You’re looking for a convenient ready-to-eat snack

📍 You enjoy smoky cured meats

📍 You want something different from jerky

📍 You love beer-friendly snacks

Bier Sticks are traditional cured meat snack sticks designed to pair perfectly with beer and casual entertaining.

The name comes from their popularity as a savoury snack enjoyed alongside beer.

They are shelf stable but should be refrigerated after opening.

No. Bier Sticks focus on smoky, savoury flavour rather than heat.

Lager, pilsner and pale ales are classic pairings.

Ingredients:

Beef (50%), Pork (45%), Salt, Sugar, Spices,  Stabiliser (450, 451, 452), Preservative (250), Antioxidant (316), Starter Culture.

Fermented Manufactured Meat
Traditionally Smoked
Heat Treated

Weight not less than 200g


Nutritional Information

Serving per package: 4

Serving size: 50g
Per ServePer 100g
Energy665.5kj1331kj
Protein9.5g19g
Fat, Total12.5g25g
- Saturated5.5g11g
Carbohydrate2.45g4.9g
- Sugars<0.25g<0.5g
Sodium660mg1320mg

* All values are averages.

* Keep refrigerated after opening.

Additional information

Flavour

,

Meat Type

,

Spice Level

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