Description
TASTE PROFILE
Parmesan Finish 🧀🧀🧀🧀⚪
Richness 🥩🥩🥩⚪⚪
Smoothness 🧈🧈🧈⚪⚪
Heat ⚪⚪⚪⚪⚪
PERFECT PAIRINGS
🍷 Rosé
🍷 Pinot Noir
🧀 Parmesan
🧀 Gouda
🥪 Panini
🍕 Pizza
SERVING SUGGESTIONS
✅ Perfect in panini and toasted sandwiches
✅ Great on homemade pizza
✅ Pair with fruity wines
✅ Enjoy on grazing boards
✅ Let the Parmesan finish develop naturally
TASTE PROFILE
📍 You enjoy cheese-forward flavours
📍 You love pizza and panini
📍 You appreciate balanced salami
📍 You enjoy lighter wine pairings
📍 You’re looking for something familiar with a twist
FAQ
Can you taste the Parmesan?
Yes. The Parmesan develops in the finish, adding richness and savoury depth without overpowering the salami.
Is Parmesan Salami spicy?
No. Parmesan Salami focuses on balance, richness and flavour rather than heat.
What wines pair best with it?
Rosé, Pinot Noir and other fruit-forward wines complement the Parmesan beautifully.
Is it good for cooking?
Absolutely. It works particularly well in pizza, panini and toasted sandwiches.
What makes it different from Fennel Salami?
Parmesan Salami finishes with rich cheesy notes, while Fennel Salami focuses on aromatic herb character.
INGREDIENTS:
Australian Pork, Salt, Parmesan Cheese(milk)1.8%, Dextrose(Maize), Spices, Antioxidant(316), Sodium nitrate(250), Starter Culture, Fibrous casing.
Uncooked Comminuted Fermented
Allergen advice: Contains Dairy
FERMENTED MEAT NOT HEAT TREATED
Weight not less than 350g
| NUTRITIONAL INFORMATION Servings Per Pack: 4 Serving Size: 50g |
||
| Per Serve | Per 100g | |
| Energy | 969kj | 1938kj |
| Protein | 13.5g | 26.9g |
| Fat, Total | 19.6g | 39.2g |
| - Saturated | 8.1g | 16.2g |
| Carbohydrate | 0.5g | 1.1g |
| - Sugars | 0.2g | 0.5g |
| Sodium | 808mg | 1615mg |
* All values are averages.
* Keep refrigerated after opening.
