Description
TASTE PROFILE
Wine Character 🍷🍷🍷⚪⚪
Richness 🥩🥩🥩🥩⚪
Garlic 🧄🧄🧄⚪⚪
Pepper 🌿🌿🌿⚪⚪
Creaminess 🧈🧈⚪⚪⚪
PERFECT PAIRINGS
🍷 Shiraz
🍷 Pinot Noir
🧀 Gouda
🧀 Swiss Cheese
🥖 Fresh Bread
🍇 Grapes
SERVING SUGGESTIONS
✅ Perfect for sandwiches
✅ Great on a grazing board
✅ Pair with a glass of red wine
✅ Slice thinly for everyday snacking
✅ Easy entertaining with cheese and crackers
WHO IS IT FOR?
📍 You enjoy smooth, balanced salami
📍 You appreciate subtle wine flavours
📍 You love sandwiches and light lunches
📍 You prefer flavour over heat
📍 You’re looking for an easy everyday favourite
Does it taste strongly of wine?
No. The wine character develops gradually and complements the salami rather than dominating it.
Is it similar to Danish Salami?
It shares a smooth, approachable character but delivers a firmer texture and a more savoury finish.
What flavours develop after the wine notes?
Gentle pepper and garlic emerge as the flavour continues to unfold.
What is the best way to enjoy Red Wine Mettwurst?
It’s excellent in sandwiches, on grazing boards or simply sliced for an easy snack.
Is it spicy?
No. Red Wine Mettwurst focuses on balance and flavour rather than heat.
INGREDIENTS: Meat [Australian Beef, Australian Pork (92%)], Salt, Red Wine (SULPHITES), Dextrose, Garlic, Cracked Black Pepper, Herbs and Spices, Antioxidant (316), [Preservative (250), Fermented Red Rice], Starter Culture, Naturally Smoked
Allergen advice: Sulphites
Weight: 375g
Fermented Manufactured Meat – Cooked
Nutritional Information Serving per package: 15 Serving size: 25g |
||
| Per Serve | Per 100g | |
| Energy | 232kj | 928kj |
| Protein | 4.8g | 19.2g |
| Fat, Total | 3.8g | 15.1g |
| - Saturated | 1.5g | 6.0g |
| Carbohydrate | 0.6g | 2.2g |
| - Sugars | 0.1g | 0.5g |
| Sodium | 230mg | 919mg |
* All values are averages.
* Keep refrigerated after opening.
