Venison Jerky

Taste Profile

Lean, savoury and slightly gamey, with a richer wild meat character than beef jerky. The hickory smoke gives it rustic depth without hiding the natural venison flavour.

Less fatty, more intense, and made for people who enjoy bold meat snacks with personality.

Perfect Pairings

• Shiraz
• Cabernet Sauvignon
• Dark beer
• Porter
• Whisky
• Aged cheddar
• Blue cheese
• Pickles
• Roasted nuts
• Dark rye crackers

Serving Suggestions

Eat straight from the pack, serve with cheese and wine, take it hiking, pack it for hunting or camping trips, or add it to a wild game grazing board with pickles, smoked cheese and dark beer.

For a simple platter: venison jerky, aged cheddar, pickled onions, crackers and a glass of Shiraz.

Who Is It For?

For wild game lovers, venison fans, hikers, campers, hunters, wine drinkers, protein snackers and anyone who wants something more interesting than standard beef jerky.

A good choice for people who enjoy lean, rich and savoury meat snacks.

Ingredients:

100% Australian Venison(Deer),  Soy, Worcestershire sauce, honey soy sauce Red Wine Vinegar, Garlic, Onion.

Smoked with Hickory Wood

Contains: Soy, Wheat.

May contain traces of: Nuts, Sesame Seeds.