Description
TASTE PROFILE
Smokiness 🔥🔥🔥🔥⚪
Garlic 🧄🧄🧄🧄⚪
Richness 🥩🥩🥩🥩⚪
Heat 🌶️🌶️🌶️⚪⚪
Delayed Spice ⏳⏳⏳⚪⚪
PERFECT PAIRINGS
🍺 Pale Ale
🍺 Lager
🧀 Tasty Cheddar
🍕 Pizza
🥪 Toasties
🥒 Pickles
SERVING SUGGESTIONS
✅ Slice onto homemade pizza
✅ Perfect for toasties and melts
✅ Add to a grazing board
✅ Pair with a cold beer
✅ Enjoy the smoke, garlic and chilli progression
WHO IS IT FOR?
📍 You enjoy smoky flavours
📍 You love garlic
📍 You want medium chilli heat
📍 You’re looking for the perfect pizza salami
📍 You enjoy hearty everyday food
Is Woodsmoked Chilli Garlic Mettwurst very spicy?
No. Most customers describe it as medium heat with the chilli arriving after the smoke and garlic flavours.
What flavour do you notice first?
Rich meat, natural wood smoke and garlic lead the way before the chilli warmth develops.
Is Woodsmoked Chilli & Garlic Mettwurst good for pizza?
Absolutely. Its balance of smoke, garlic and chilli makes it one of our favourite pizza toppings.
Does it work in toasties?
Yes. The smoke and garlic flavours become even more pronounced when warmed.
What drinks pair best with it?
Cold lagers, pale ales and easy-drinking craft beers work beautifully.
INGREDIENTS:
Prime Beef, Pork, Sugar, Salt, Garlic(0,4%), Chilli(0,5%), Black Pepper, Cayenne Pepper, Stabilizer(450,451,452), Antioxidants(316), Sodium Nitrate(250),Starter Culture
Weight not less than 350g
Nutritional Information Serving per package: 15 Serving size: 25g |
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| Per Serve | Per 100g | |
| Energy | 295kj | 1180kj |
| Protein | 4.8g | 19.1g |
| Fat, Total | 5.3g | 20.1g |
| - Saturated | 1.9g | 7.4g |
| Carbohydrate | 0.8g | 3.3g |
| - Sugars | 0.6g | 2.2g |
| Sodium | 242mg | 966mg |
* All values are averages.
* Keep refrigerated after opening.
