Description
TASTE PROFILE
Kangaroo Character 🦘🦘🦘🦘⚪
Garlic 🧄🧄🧄🧄⚪
Richness 🥩🥩🥩🥩⚪
Heat ⚪⚪⚪⚪⚪
Smokiness 🔥🔥⚪⚪⚪
PERFECT PAIRINGS
🥃 Bourbon
🍺 Lager
🧀 Aged Cheddar
🥒 Pickles
🥖 Crusty Bread
🍇 Grapes
SERVING SUGGESTIONS
✅ Perfect for everyday snacking
✅ Pair with bourbon or a cold beer
✅ Great on grazing boards
✅ Excellent between richer or spicier flavours
✅ Enjoy thinly sliced to appreciate the kangaroo and garlic balance
WHO IS IT FOR?
📍 You enjoy garlic-forward flavours
📍 You’re curious about kangaroo meat
📍 You prefer flavour over spice
📍 You enjoy simple, honest salami
📍 You’re looking for an easy everyday favourite
Is Roo Garlic spicy?
No. Roo Garlic focuses on savoury flavour and garlic character rather than heat.
What does Kangaroo Garlic Salami taste like?
Kangaroo Garlic Salami combines lean Australian kangaroo meat with garlic, spices and natural smoking. It delivers a rich savoury flavour with a distinctive Australian game meat character.
What drinks pair best with Roo Garlic?
Bourbon, lagers and easy-drinking craft beers are excellent companions.
Is this a good introduction to kangaroo salami?
Absolutely. Its simple flavour profile makes it one of the easiest kangaroo products to enjoy.
What makes Roo Garlic different from Roo Chilli?
Roo Garlic highlights kangaroo and garlic, while Roo Chilli introduces a warming spice element.
Ingredients: Meat [Kangaroo (75%), Australian Beef (18%)], Salt, Dextrose, Garlic, Herbs and Spices, Antioxidant (316), [Preservative (250), Fermented Red Rice, Starter Culture, Naturally Smoked
Weight: 375g
Fermented Manufactured Meat – Cooked
Nutritional Information Serving per package: 15 Serving size: 25g |
||
| Per Serve | Per 100g | |
| Energy | 150kj | 600kj |
| Protein | 4.9g | 19.5g |
| Fat, Total | 1.6g | 6.3g |
| - Saturated | 0.6g | 2.5g |
| Carbohydrate | 0.5g | 2.0g |
| - Sugars | 0.4g | 1.5g |
| Sodium | 233mg | 933mg |
* All values are averages.
* Keep refrigerated after opening.
