Kalleske’s Pepperoni Sticks

$16.00

A South Australian favourite — smoky, spicy and ready to snack. Kalleske Pepperoni Sticks are a traditional cured meat snack loved across South Australia and hard to find in Victoria. Perfect for road trips, lunch boxes, grazing boards and a cold beer.

 

🌾 Gluten Free

🥩 Australian Pork & Beef

🚗 Perfect Road Trip Snack

Description

TASTE PROFILE

Pepper Character             🌶️🌶️🌶️⚪⚪

Smokiness                         🔥🔥🔥⚪⚪

Richness                             🥩🥩🥩⚪⚪

Garlic                                  🧄🧄⚪⚪⚪

Heat                                    🌶️🌶️⚪⚪⚪

PERFECT PAIRINGS

🍺 Lager

🍺 Pale Ale

🧀 Cheddar

🥖 Crusty Bread

🥒 Pickles

🍷 Shiraz

🍇 Grapes

SERVING SUGGESTIONS

✅ Ready to eat straight from the pack

✅ Perfect for lunch boxes

✅ Great on grazing boards

✅ Ideal for road trips and camping

✅ Pair with a cold beer or red wine

WHO IS IT FOR?

📍 You enjoy traditional South Australian snacks

📍 You’re looking for a convenient ready-to-eat snack

📍 You enjoy smoky pepperoni flavour

📍 You want something different from standard jerky

📍 You love grazing boards and entertaining

FAQ

Pepperoni Sticks are a traditional South Australian cured meat snack made for convenient eating and rich flavour.

They have a mild to moderate peppery kick but focus on flavour rather than intense heat.

No. They are fully cured and ready to eat.

Lager, pale ale and medium-bodied red wines pair exceptionally well.

Yes. Their size and flavour make them perfect for antipasto platters and grazing boards.

Beef (50%), Pork (45%), Salt, Sugar, Spices,  Stabiliser (450, 451, 452), Preservative (250), Antioxidant (316), Starter Culture.

Fermented Manufactured Meat
Traditionally Smoked
Heat Treated

Weight not less than 200g


Nutritional Information

Serving per package: 4

Serving size: 50g
Per ServePer 100g
Energy665.5kj1331kj
Protein9.5g19g
Fat, Total12.5g25g
- Saturated5.5g11g
Carbohydrate2.45g4.9g
- Sugars<0.25g<0.5g
Sodium660mg1320mg

* All values are averages.

* Keep refrigerated after opening.

Additional information

Flavour

,

Meat Type

,

Spice Level

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