Hungarian Salami

$28.00

Hungarian Salami is all about simplicity done well. Lightly smoked, smooth in texture and easy to enjoy, it delivers a mild savoury flavour that appeals to both adults and younger palates. A versatile everyday salami that’s equally at home in lunchboxes, sandwiches and grazing boards.

🌾 Gluten Free

🐖 Australian Pork

👨‍👩‍👧‍👦 Family Favourite

In stock

Description

TASTE PROFILE

Richness                      🥩🥩🥩⚪⚪

Smokiness                  🔥🔥⚪⚪⚪

Heat                              ⚪⚪⚪⚪⚪

Smoothness                🧈🧈🧈🧈⚪

Kid Friendly               👶👶👶👶👶

PERFECT PAIRINGS

🧀 Mild Cheddar

🥖 Fresh Bread

🥪 Sandwiches

🥒 Pickles

🍎 Apple Slices

🍺 Lager

SERVING SUGGESTIONS

✅ Perfect for lunchboxes

✅ Great in sandwiches

✅ Easy everyday snacking

✅ Ideal for family grazing boards

✅ A gentle introduction to artisan salami

WHO IS IT FOR?

📍 You prefer mild flavours

📍 You’re introducing someone to salami

📍 You’re shopping for the whole family

📍 You enjoy smooth, easy-going cured meats

📍 You want an everyday favourite

FAQ

No. Hungarian Salami is mild, smooth and approachable.

Yes. Its gentle flavour and soft texture make it one of our most family-friendly salamis.

No. It carries a light smoky character that complements rather than dominates the flavour.

In sandwiches, lunchboxes, grazing boards or simply sliced as an everyday snack.

Absolutely. Hungarian Salami is one of the most approachable products in our range.

Ingredients: Pork (94%), Salt, Dextrose, Garlic, Herbs and Spices, Antioxidant (316), Wine (SULPHITE), [Preservative (250), Fermented Red Rice], Mineral Salts (451, 450, 452), Starter Culture, Naturally Smoked

Allergen advice: Contains Sulphite

Weight: 375g

Fermented Manufactured Meat – Cooked


Nutritional Information

Serving per package: 15

Serving size: 25g
Per ServePer 100g
Energy187kj749kj
Protein4.2g16.8g
Fat, Total3.0g11.8g
- Saturated1.1g4.5g
Carbohydrate0.2g0.9g
- Sugars0.1g0.4g
Sodium249mg996mg

* All values are averages.

* Keep refrigerated after opening.

Additional information

Flavour

Spice Level

Meat Type

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