Description
Taste Profile
Garlic 🧄🧄🧄🧄🧄
Richness 🥩🥩🥩🥩⚪
Smokiness 🔥🔥⚪⚪⚪
Tanginess 🌶️🌶️⚪⚪⚪
Heat ⚪⚪⚪⚪⚪
Perfect Pairings
🍺 Lager
🍺 Pale Ale
🧀 Vintage Cheddar
Breakfast Favourite
🥖 Crusty Bread
🍷 Shiraz
Serving Suggestions
✅ Perfect for everyday snacking
✅ Great on grazing boards
✅ Pair with a cold beer
✅ Excellent in lunch boxes
✅ Enjoy thinly sliced to appreciate the garlic flavour
Who Is It For?
📍 You love garlic-forward flavours
📍 You’re looking for a traditional South Australian favourite
📍 You enjoy savoury cured meats
📍 You want an easy grab-and-go snack
📍 You enjoy beer-friendly snacks
Is Kalleske Garlic Mettwurst spicy?
No. It focuses on rich garlic flavour rather than heat.
What does Garlic Mettwurst taste like?
Rich, savoury and packed with bold garlic character balanced by traditional curing.
What drinks pair best with Garlic Mettwurst?
Lager, pale ale and medium-bodied red wines pair exceptionally well.
Is this a traditional South Australian product?
Yes. Garlic Mettwurst is one of South Australia’s most recognisable cured meat styles.
Can I eat it straight from the pack?
Yes. It is fully cured and ready to enjoy.
INGREDIENTS:
Beef(50%), Pork(45%), Salt, Sugar, Spices, Garlic(0,5%), Stabilisers(450, 451, 452), Sodium Nitrate(250), Antioxidant(316), Starter culture.
Fermented Manufactured Meat
Traditionally Smoked
Heat Treated
Weight not less than 500g
Nutritional Information Serving per package: 10 Serving size: 50g |
||
| Per Serve | Per 100g | |
| Energy | 665.5kj | 1331kj |
| Protein | 9.5g | 19g |
| Fat, Total | 15g | 30g |
| - Saturated | 5.5g | 11g |
| Carbohydrate | 2.45g | 4.9g |
| - Sugars | <0.25g | <0.5g |
| Sodium | 660mg | 1320mg |
* All values are averages.
* Keep refrigerated after opening.
