When you’ve got a little time for two and feel like making something properly BOMB-YAO, these crispy Pepperoni tacos understand the assignment.
Thin strips of Salami Shack Pepperoni are quickly crisped in a hot pan, then loaded into warm soft tacos with creamy avocado and lime yoghurt and a crunchy Kanzi apple salsa.
Sweet, salty, creamy, fresh and just a little bit unruly. Best of all, the whole thing takes less than 20 minutes.
Crispy Pepperoni Tacos Recipe
Serves: 2
Makes: 6 mini tacos
Prep time: 15 minutes
Cook time: 2 minutes
Total time: 17 minutes
Difficulty: Easy
Ingredients
For the tacos
- 6 mini soft flour tortillas
- 100g Salami Shack Pepperoni
For the creamy avocado and lime yoghurt
- 1 ripe avocado
- 120g light Greek yoghurt
- Juice of ½ lime
- A small pinch of salt
For the Kanzi apple salsa
- 1 Kanzi apple, finely diced
- ¼ red onion, finely diced
- 2 tablespoons fresh coriander, roughly chopped
- 1 tablespoon fresh lime juice
- A small pinch of salt
- Fresh chilli or jalapeño, finely sliced — optional
Method
1. Make the apple salsa
Combine the diced Kanzi apple, red onion and coriander in a bowl. Add one tablespoon of lime juice and a small pinch of salt.
Mix well so the apple is lightly coated in lime juice. This keeps the salsa fresh, bright and crunchy while you prepare the tacos.
2. Make the avocado and lime yoghurt
Mash the avocado in a bowl. Add the Greek yoghurt, lime juice and a small pinch of salt, then mix until creamy. Taste and add more lime or salt if needed.
3. Crisp the Pepperoni
Cut the Pepperoni into thin strips.
Heat a dry frying pan over medium-high heat. Add the Pepperoni and toss it through the pan for approximately 30–45 seconds, just until it is warmed through and the edges begin to crisp.
Do not leave it in the pan too long. We want crispy edges—not salami that has seen the gates of hell.
4. Warm the tortillas
Warm the soft tortillas in the same pan or grill for approximately 10–15 seconds on each side, or until soft and flexible.
5. Assemble the tacos
Spread a spoonful of lime yoghurt over each tortilla.
Add sliced avocado, crispy Pepperoni and a generous spoonful of Kanzi apple salsa. Finish with extra coriander, chilli or a squeeze of lime if you like.
Serve immediately.
Why Pepperoni and Apple Work Together
Pepperoni brings rich, savoury flavour and mild chilli warmth, while the Kanzi apple adds sweetness, acidity and a proper crunch.
The avocado and Greek yoghurt soften the salty, spicy edges, and the lime keeps everything fresh. It is a simple combination, but every ingredient has a job.
A little indulgence, plenty of freshness and absolutely no sad diet food required.
What to Drink with Pepperoni Tacos
A cold, crisp white wine works beautifully with the apple, lime and creamy yoghurt.
Try:
- Victorian Sauvignon Blanc
- King Valley Pinot Grigio
- A dry Australian Riesling
- A light sparkling wine
We tried it with wine. Extensive further testing may be required.
Recipe Tips
- Cut the Pepperoni thinly. Thin strips warm quickly and develop better crispy edges.
- Use a crisp apple. Kanzi works particularly well, but another firm sweet-tart apple can be substituted.
- Dice the salsa finely. Small pieces make the tacos easier to eat and distribute the flavour evenly.
- Prepare the avocado yoghurt shortly before serving. The lime will help keep it fresh, but it is still best made close to serving time.
- Do not overcrowd the tacos. Six small tacos are much easier to handle than three structural disasters.
Can I Prepare These Tacos Ahead?
The apple salsa and lime yoghurt can be prepared shortly before serving and stored separately in the refrigerator.
For the best texture, prepare the avocado yoghurt, crisp the Pepperoni and warm the tortillas immediately before assembling the tacos.
Can I Use Corn Tortillas?
Yes. Small corn tortillas can be used instead of flour tortillas. Warm them carefully so they become flexible and do not split.
If you need the complete dish to be gluten-free, check the ingredient and allergen statements on every packaged ingredient used.
Make It with Salami Shack Pepperoni
Our artisan Pepperoni delivers rich pork flavour, traditional spices and gentle chilli warmth without overpowering the fresh toppings.
It belongs on more than pizza. These tacos are the evidence.
Make dinner legendary. Make it with Salami Shack.
