Description
TASTE PROFILE
Traditional Character 🩸🩸🩸🩸⚪
Richness 🥩🥩🥩🥩⚪
Earthiness 🌿🌿🌿🌿⚪
Spice 🌶️⚪⚪⚪⚪
PERFECT PAIRINGS
☕ English Breakfast Tea
🍺 Dark Ale
🥓 Crispy Bacon
🍳 Fried Eggs
🍄 Mushrooms
🍞 Sourdough Toast
🍅 Grilled Tomatoes
🧅 Caramelised Onion
SERVING SUGGESTIONS
✅ Pan-fry until crisp on the outside
✅ Serve with a Full English Breakfast
✅ Excellent in breakfast rolls
✅ Great with eggs and bacon
✅ Perfect for hearty winter meals
WHO IS IT FOR?
📍 You enjoy traditional British food
📍 You’re a Full English Breakfast fan
📍 You appreciate rich savoury flavours
📍 You’re looking for authentic Black Pudding
📍 You enjoy classic comfort food
What is Black Pudding?
Traditional Black Pudding is a British blood sausage made with pork, oats and seasoning.
What does Black Pudding taste like?
Rich, savoury and earthy with a hearty texture and deep flavour.
How do I cook Black Pudding?
Slice and pan-fry for 2–3 minutes per side until crisp and heated through.
Is this part of a Full English Breakfast?
Yes. Black Pudding is one of the traditional components of a Full English Breakfast.
What drinks pair well with Black Pudding?
English breakfast tea, dark ales and robust stouts pair exceptionally well.
INGREDIENTS:
Pork(Minimum 75%),Pork Blood,Salt,Spices,Starch(Rolled Oats),Flavouring(Inc.Onion),Mineral Salts(450,451,452),Antioxidants(316),Flavour Enhancer(621),Contains Gluten
Weight not less than 300g
Nutritional Information Serving per 1kg: approx 26 Serving size: 38g |
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| Average qty per serve | Averege qty per 100g | |
| Energy | 448.4kj | 1180kj |
| Protein | 6.5g | 17g |
| Fat(Total) | 8.5g | 22.4g |
| Saturated | 2.9g | 7.6g |
| Carbohydrate | 1.5g | 4.0g |
| Sugar | <0.38g | <1.0g |
| Sodium | 364.8mg | 960.0mg |
