Description
TASTE PROFILE
Spice Level 🌶️🌶️🌶️🌶️⚪
Richness 🥩🥩🥩🥩⚪
Spreadability 🧈🧈🧈🧈🧈
Smokiness 🔥🔥⚪⚪⚪
PERFECT PAIRINGS
🍕 Woodfired Pizza
🍝 Pasta
🧀 Burrata
🍷 Shiraz
🍺 Pale Ale
🍞 Crusty Sourdough
🍅 Roasted Tomatoes
🫒 Antipasto Platters
SERVING SUGGESTIONS
✅ Spread on warm crusty bread
✅ Add to pizza before baking
✅ Stir through pasta sauces
✅ Melt into risotto for extra richness
✅ Pair with cheese and olives on grazing boards
WHO IS IT FOR?
📍 You enjoy spicy Italian flavours
📍 You love pizza and pasta
📍 You’re looking for something different from traditional salami
📍 You enjoy bold chilli flavour
📍 You appreciate authentic Italian charcuterie
What is Nduja?
Nduja is a traditional spicy spreadable salami originating from Calabria in Southern Italy. It is known for its rich texture and bold chilli flavour.
Is Nduja very spicy?
Nduja delivers a noticeable chilli kick but remains balanced and highly flavourful rather than overwhelmingly hot.
How do I eat Nduja?
Spread it on bread, add it to pizza, stir it through pasta sauces or use it to enrich soups and stews.
Can Nduja be cooked?
Yes. Nduja melts beautifully and is commonly used in pizza, pasta, risotto and sauces.
What drinks pair best with Nduja?
Bold red wines such as Shiraz and medium-bodied beers pair exceptionally well with Nduja.
Ingredients:
Australian Pork, capsicum paste, chilli aroma, salt, chilli, dextrose, smoked powder, antioxidant(300), sucrose, potassium nitrate(252), starter culture, collagen casing.
Nutritional Information Serving per package: 6.3 Serving size: 45g |
||
| Average qty per serve | Averege qty per 100g | |
| Energy | 1565kj | 3477kj |
| Protein | 5.7g | 12.6g |
| Fat(Total) | 38.9g | 86.5g |
| Saturated | 19g | 42.3g |
| Carbohydrate | 1.1g | 2.5g |
| Sugar | 0.6g | 1.4g |
| Sodium | 736mg | 1635mg |
