"Pork Free" offers a diverse selection of salamis crafted without pork, ensuring robust flavors without compromise.
Beef Horseradish mettwurst:
Pair with a cold lager or crisp white wine; use in hearty sandwiches or pasta dishes.
Buffalo Spicy Mettwurst:
Enjoy with a glass of IPA or spicy red wine; perfect for charcuterie boards or pizzas.
Beef & Chilli Mettwurst:
Pair with a robust red wine; ideal for spicy pasta sauces or as a snack with crackers.
Wagyu & Peppercorn salami:
Pair with a rich red wine like Cabernet Sauvignon; serve on cheese platters or gourmet sandwiches.
Kangaroo Garlic:
Pair with Shiraz or Merlot; use in antipasto platters or as a unique pizza topping.