Smooth buttery mouth feel on initial tasting with a robust garlic flavor. The garlic enhances the saltiness of the product, and one piece is never enough. Slices can be cooked, but be careful not to overcook, as it will be quite tough. Great cooked with fried eggs on toast - pork content gives the cooked slices a delicious bacon taste
INGREDIENTS:
Beef(50%),Pork(45%),Salt,Sugar,Spices,Garlic,Stabilisers(451),Sodium Nitrate(250),Antioxidant(316),Starter culture.
Fermented Manufactured Meat
Traditionally Smoked
Heat Treated
Weight not less than 500g
NUTRITION INFORMATION
AVERAGE AVERAGE
Qty. Per serving Qty. Per 100g
ENERGY 665,5kj 1331kj
PROTEIN 9.5g 19g
FAT(Total) 15g 30g
SATURATED 3g 11g
CARBOHYDRATE 2.45g 4.9g
SODIUM 660mg 1320mg
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