Fennel Salami is like the James Bond of dry salamis - it's got a sophisticated taste with a touch of danger. It's made from ground pork, pork fat, and a blend of spices that make your taste buds feel like they're on a secret mission. But the real star of the show is the fennel seeds. They give the salami a license to thrill with their unique anise flavor that's both sweet and spicy. When it comes to pairing, Fennel Salami is like a matchmaker on a mission. It goes great with bold cheeses that can handle its charm, like a sharp cheddar or a nutty Parmesan. And don't be afraid to get fruity with it - figs, apples, and pears all make great partners in crime. So next time you're feeling a little adventurous, grab a slice of Fennel Salami and let it take you on a journey. Just be sure to have a martini (shaken, not stirred) on standby - things could get dangerous!
INGREDIENTS:
Australian Pork, Salt, Dextrose(Maize), Fennel(0.4%), Spices, Antioxidant(316), Sodium Nitrate(250), Starter Culture, Fibrous casing.
Uncooked Comminuted Fermented
Weight not less than 350g
NUTRITION INFORMATION
Servings per package: 8
Serving size: 50
Avg QTY Avg QTY
PER SERVE PER 100g
ENERGY(kJ) 929kJ 1858kJ
PROTEIN(g) 12.7g 25.4g
FAT(Total)(g) 18.9g 37.8g
SUGAR(g) 0.2g 0.4g
CARBOHYDRATE(g) 0.7g 1.3g
SODIUM(mg) 772mg 1545mg
SATURATED 7.6g 15.2g
Storage condionts: Meat store Below 5°C
The price is indicated for online purchase only, does not apply in markets and other events
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